The effect of activation of the lactoperoxidase system and souring on certain potential human pathogens in cows' milk
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چکیده
منابع مشابه
The effect of activation of the lactoperoxidase system and souring on certain potential human pathogens in cows' milk.
Conventional methods of ensuring the safety and soundness of cows' milk for human consumption, such as pasteurisation, are not always practical in poor socioeconomic conditions or in rural communities that lack modern amenities. Activation of lactoperoxidase (LP) system and souring of milk were investigated as potential alternative methods to sustain the safety of milk by inhibiting certain mic...
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ژورنال
عنوان ژورنال: Journal of the South African Veterinary Association
سال: 1997
ISSN: 2224-9435,1019-9128
DOI: 10.4102/jsava.v68i4.894